Recipe courtesy of Rachael Ray
Show: $40 a Day
Episode: Salem
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Preheat a grill to medium-high heat.

Brush the slices of focaccia with the olive oil. Place on a sheet pan and grill until crispy, about 5 minutes. Set aside.

In a medium saucepan, combine the onions, wine, vinegar, brown sugar, and honey. Stir constantly over medium heat until the sugar is dissolved, about 5 minutes. Reduce heat to low and simmer for 30 minutes, until the sauce is the consistency of marmalade.

Grill the beef tenderloin, turning to mark all sides, until medium rare, about 10 to 15 minutes total. Let rest for 10 minutes, then thinly slice the meat. Place a slice of beef on each rosemary focaccia crostini and top each with a teaspoon of onion marmalade.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Breakfast Crostini

Recipe courtesy of Rachael Ray

Corn Bread Crostini

Recipe courtesy of Rachael Ray

Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini

Recipe courtesy of Rachael Ray

Beef and Broccoli

Recipe courtesy of Rachael Ray

Garlicky Beef

Recipe courtesy of Rachael Ray

Black Pepper Beef

Recipe courtesy of Rachael Ray

Beef and Broccoli Salad

Recipe courtesy of Rachael Ray

Big Beef Meatballs with Bucatini

Recipe courtesy of Rachael Ray

Beef Tenderloin Steaks with Gorgonzola

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories