Season 1, Episode 3


Rachael Ray visits the capital of Oregon, the charming river front city of Salem. Known as the "Bread and Wine Basket" of the state, Rachael enjoys the local wines of the region as well as fresh Oregon Wild Salmon. Join Rachael as she gets a taste of the Pacific Northwest without breaking her $40 a Day budget.
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Recipes From This Episode

Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds

Banana Stuffed French Toast, "Ultimate-Style"

Red and Yellow Beets with Orange Honey

Beef Crostini with Caramelized Onion Marmalade

"Oregon Wild" Fish Tacos

Restaurants From This Episode


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