Asian Marmalade

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2 stalks lemon grass, crushed and bruised

1 small handful kaffir lime leaves, torn

2 tablespoons soy sauce

2 cloves garlic, crushed

1 thumb-sized piece ginger, peeled and chopped

1 fresh red chile, finely chopped

2 limes, zested, halved, and juiced

10 good lugs (tablespoons) olive oil