Asian Marmalade

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  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 1 cup
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2 stalks lemon grass, crushed and bruised

1 small handful kaffir lime leaves, torn

2 tablespoons soy sauce

2 cloves garlic, crushed

1 thumb-sized piece ginger, peeled and chopped

1 fresh red chile, finely chopped

2 limes, zested, halved, and juiced

10 good lugs (tablespoons) olive oil


  1. Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works brilliantly with fish.;