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Recipe courtesy of Jamie Oliver

Show: Oliver's Twist

Episode: Wimbledon

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Total:: 40 min
Prep:: 20 min
Cook:: 20 min

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

2 aubergines (eggplants), sliced into rounds
2 heads fennel, sliced
3 courgettes (zucchini), sliced lengthways
1 bunch of asparagus
4 yellow patty pan squash
4 green patty pan squash
2 red peppers, charred and skins removed
2 orange peppers, charred and skins removed

For the dressing:

Extra-virgin olive oil
Sea salt and freshly ground black pepper
White wine vinegar
1 handful chopped basil leaves
1 clove garlic, finely sliced
1 handful fennel tops

Directions

Place all the vegetables on a hot barbecue or griddle pan and chargrill them for a few minutes on each side so you get those lovely black striped char marks. Once blackened, your peppers will need to be placed into a bowl covered with some clingfilm and left to steam for a few minutes ? you will now be able to remove their skins quite easily.

Mix all of the dressing ingredients together and season. Place all the chargrilled vegetables into a large serving bowl and toss with the dressing. Eat straightaway ? this should not be served from the fridge, but at room temperature ? lovely!

Recipe (c) Jamie Oliver 2002

My Private Notes

Name: Verdura Mista
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 to 10 servings
Ingredients: 2 aubergines (eggplants), sliced into rounds; 2 heads fennel, sliced; 3 courgettes (zucchini), sliced lengthways; 1 bunch of asparagus; 4 yellow patty pan squash; 4 green patty pan squash; 2 red peppers, charred and skins removed; 2 orange peppers, charred and skins removed; Extra-virgin olive oil; Sea salt and freshly ground black pepper; White wine vinegar; 1 handful chopped basil leaves; 1 clove garlic, finely sliced; 1 handful fennel tops

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This French tart is a beautiful way to eat apples.

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For the dressing:

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