This is a proper "blokes" pudding — loads of custard, a little warmed syrup over the top and even some cream. Superb!
Recipe courtesy of Jamie Oliver
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3 hr 15 min
15 min
3 hr
6 servings



Grease a 3-pint (1 liter) pudding basin. Mix all the ingredients together, except the egg and milk. Add the beaten egg and milk and mix well. (I do this in a mixer but you can do it by hand, no problem.)

Put the mixture in the basin, cover with tin foil or a cloth, and put the basin in a pan with water half-way up the sides of the basin. Bring the water to a boil, put on a tight-fitting lid, and simmer for 3 hours, remembering to top up with (add more) boiling water now and then.

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