Recipe courtesy of Lori Longbotham
Episode: Lemons Every Way
Save Recipe Print
My Favorite Lemon Pudding
Total:
17 min
Prep:
5 min
Inactive:
2 min
Cook:
10 min
Yield:
4 servings
Total:
17 min
Prep:
5 min
Inactive:
2 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.

Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.

Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

My Favorite Fajitas

Recipe courtesy of Chris Styler

My Favorite Fried Rice

Recipe courtesy of Aaron McCargo Jr.

My Favorite Turkey Brine

Recipe courtesy of Ree Drummond

My Favorite Falafel Sandwich

Recipe courtesy of Aaron McCargo Jr.

My Favorite Turkey Brine

Recipe courtesy of Ree Drummond

My Favorite Bloody Mary

Recipe courtesy of Anne Burrell

My Favorite Christmas Cookies

Recipe courtesy of Ree Drummond

Lemon Pudding

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories