Recipe courtesy of Jamie Oliver

Jungle Boogie Punch

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This punch can be made using any brand of rum as long as you have one bottle light and one bottle of dark. The juices can be used from cartons/ in concentrated form.
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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Ingredients

Directions

  1. Boil the sugar and orange peel together for 1/2 hour then allow to cool. Meanwhile, put all the other ingredients into a punch bowl. Add the sugar mixture and stir it all together, Garnish with chunks of pineapple, mango and orange and sprinkle with freshly grated nutmeg before serving.;