Mista Salad

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Dressing:

1/4 cup Roasted Garlic, recipe follows

2 tablespoons lemon juice 

2 tablespoons olive oil 

2 teaspoons Dijon mustard 

1/4 teaspoon kosher salt 

Salad:

1 cup cherry tomatoes, halved

2 small or 1 large head Treviso, cut into 1/2-inch slices

1 bulb fennel, shaved into thin rings 

1/4 teaspoon kosher salt 

1 cup Parmigiano-Reggiano shavings 

3 tablespoons crispy capers (see Cook's Note)

Roasted Garlic:

1 head garlic

2 tablespoons olive oil 

1/4 teaspoon kosher salt