Recipe courtesy of Jamie Oliver

Verdura Mista

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This traditional Italian grilled vegetable salad is perfect for summertime!
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  • Level: Intermediate
  • Total: 1 hr 5 min
  • Prep: 30 min
  • Inactive: 5 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
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For the dressing:


  1. Place all the vegetables on a hot barbecue or griddle pan and chargrill them for a few minutes on each side so you get those lovely black striped char marks. Once blackened, your peppers will need to be placed into a bowl covered with some clingfilm and left to steam for a few minutes ¿ you will now be able to remove their skins quite easily.
  2. Mix all of the dressing ingredients together and season.
  3. Place all the chargrilled vegetables into a large serving bowl and toss with the dressing. Eat straightaway ¿ this should not be served from the fridge, but at room temperature ¿ lovely!
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