Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
15 min

Ingredients

Directions

In large bowl toss together arugula and red pepper and onion. In empty 16 oz. jar combine garlic, vinegar, mustard and olive oil. Secure lid and shake until well mixed. Drizzle over salad and toss well. Taste and season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

Recipe courtesy of Mychael Bonner

Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette

Recipe courtesy of Food Network

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Recipe courtesy of Giada De Laurentiis

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Recipe courtesy of Giada De Laurentiis

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Recipe courtesy of Giada De Laurentiis

Arugula Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories