Recipe courtesy of Michele Urvater

Roasted Red Pepper Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine the peppers, celery, zucchini and corn.
  2. Mash the garlic with the mayonnaise, and season to taste with lemon juice, mustard, salt and freshly ground black pepper.
  3. Combine vegetables with dressing.
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