Roasted Red Pepper Salad

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6 large roasted red bell peppers, julienned

1 large red onion, peeled and thinly sliced

3 scallions, finely chopped

Dressing:

1 garlic clove

2 tablespoons grated lemon zest

1 teaspoon Hungarian paprika

1 teaspoon ground cumin

2 teaspoons chopped fresh rosemary leaves

1/4 teaspoon tumeric

Pinch cayenne pepper

Pinch cinnamon

Pinch nutmeg

1 teaspoon kosher salt

1/2 teaspoon black pepper

3 tablespoons fresh lemon juice

1/2 cup olive oil