Recipe courtesy of Todd English

Roasted Red Pepper Salad

  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
Save Recipe


6 large roasted red bell peppers, julienned

1 large red onion, peeled and thinly sliced

3 scallions, finely chopped


1 garlic clove

2 tablespoons grated lemon zest

1 teaspoon Hungarian paprika

1 teaspoon ground cumin

2 teaspoons chopped fresh rosemary leaves

1/4 teaspoon tumeric

Pinch cayenne pepper

Pinch cinnamon

Pinch nutmeg

1 teaspoon kosher salt

1/2 teaspoon black pepper

3 tablespoons fresh lemon juice

1/2 cup olive oil


  1. Place the peppers, onion and scallions in a medium size mixing bowl. To make the dressing, place all the dressing ingredients, except for the olive oil in a blender or a food processor fitted with a steel blade and blend. Gradually add the olive oil, one tablespoon at a time. Pour the dressing over the vegetables and toss to combine.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Roasted Red Peppers

Roasted Cauliflower Salad

Red Wine Pot Roast

Roasted Beet Salad

Easy Spicy Red Pepper Jelly

Fettuccine with Creamy Red Pepper-Feta Sauce

Balsamic Roasted Beet Salad

Spicy Turkey Lettuce Cups with Red Pepper Jelly

🤤 More Drool-Worthy Recipes