Roasted Red Pepper Salad

• 6 large roasted red bell peppers, julienned
• 1 large red onion, peeled and thinly sliced
• 3 scallions, finely chopped

Dressing:

• 1 garlic clove
• 2 tablespoons grated lemon zest
• 1 teaspoon Hungarian paprika
• 1 teaspoon ground cumin
• 2 teaspoons chopped fresh rosemary leaves
• 1/4 teaspoon tumeric
• Pinch cayenne pepper
• Pinch cinnamon
• Pinch nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh lemon juice
• 1/2 cup olive oil