Recipe courtesy of Pilar Sanchez

Roasted Sweet Pepper Salad

Getting reviews...
Save Recipe
  • Total: 50 min
  • Prep: 50 min
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 300 degrees F. Rub the peppers lightly with olive oil and place on a sheet pan in the oven. Turn the peppers now and then until the skin blisters. Place in an ice bath. When cool, peel the peppers and remove the seeds. Julienne into 1-inch strips. Peel and cut onion into very thin slices. Chop the basil roughly. Place the garlic in a mortar and crush along with the remaining olive oil. Place all the ingredients in a mixing bowl, add salt, pepper and vinegar and toss gently. Serve cold or at room temperature.
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
7m Easy 99%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
32m Easy 99%
CLASS
18m Easy 98%
CLASS
22m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now