Recipe courtesy of Curtis Aikens
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Level:
Easy

Ingredients

Directions

Brush each pepper with a bit of oil. Roast in the oven, grill on the stove top, or barbecue until peppers are totally black and ugly. Cool and peel. Slice and seed peppers. Puree seeded peppers in a blender with oil and garlic. Heat and serve over pasta or rice.

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Recipe courtesy of Curtis Aikens

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