Recipe courtesy of George Yates

Sweet Pepper Pickles

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 5 pints
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2 green peppers, chopped

2 yellow peppers, chopped

2 orange peppers, chopped

2 red peppers, chopped

1 large red onion, chopped

3 cups vinegar

1 cup water

1 cup sugar

5 cloves garlic

1 teaspoon dill seeds

1 teaspoon mustard seeds

1 teaspoon celery seeds


  1. In a large pot, combine peppers, onion, vinegar, water and sugar. Simmer for 15 minutes. to each jar, add 1 clove garlic and each of the seasonings. Pack peppers into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

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