Recipe courtesy of George Yates

Sweet Pepper Pickles

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 5 pints
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Ingredients

Directions

  1. In a large pot, combine peppers, onion, vinegar, water and sugar. Simmer for 15 minutes. to each jar, add 1 clove garlic and each of the seasonings. Pack peppers into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

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