Zucchini and Cherry Pepper Pickles

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2 zucchini, halved and sliced 1/4 inch thick

6 small fresh cherry peppers, sliced

1 large carrot, sliced

1 stalk celery, sliced

Kosher salt

1 1/2 cups rice vinegar

1/4 cup sugar

5 sprigs thyme

4 cloves garlic, halved

4 teaspoons coriander seeds

1/2 teaspoon black peppercorns

2 whole cloves