Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
1 hr 15 min
Prep:
1 hr
Cook:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Cut cucumbers across width into 1/16-inch slices, diagonally. Combine all ingredients in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, uncovered., 10 to 15 minutes. Store in pickling liquid, in refrigerator.

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