Recipe courtesy of Mina Newman

Tomato and Green Pepper Salad

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  • Total: 1 hr 20 min
  • Prep: 1 hr 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Remove rind from preserved lemons. Julienne rind and discard the rest of the lemon. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour. Check seasoning. Serve at room temperature

Cook’s Note

**These ingredients can be found in specialty food stores.

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