Recipe courtesy of Michele Urvater

Aduki, Orzo and Pepper Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings
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2 cups cooked aduki beans

2 cups cooked orzo pasta

1 cup finely diced crunchy fennel

1 cup slivered roasted red peppers

1/4 cup finely sliced black pitted olives

1/2 cup packed Italian parsley, chopped

1/2 cup dressing made with olive oil, balsamic vinegar, garlic

Salt and freshly ground black pepper

Crumbled goat or feta cheese for garnish


  1. Mix the ingredients together and season with salt and pepper; garnish with cheese.