Aduki, Orzo and Pepper Salad

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2 cups cooked aduki beans

2 cups cooked orzo pasta

1 cup finely diced crunchy fennel

1 cup slivered roasted red peppers

1/4 cup finely sliced black pitted olives

1/2 cup packed Italian parsley, chopped

1/2 cup dressing made with olive oil, balsamic vinegar, garlic

Salt and freshly ground black pepper

Crumbled goat or feta cheese for garnish