Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven 425 degrees F.

Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Garlic Cheese Spread

Recipe courtesy of Sunrise Cafe at Palms Casino and Resort

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Herb Cheese Spread

Recipe courtesy of The Neelys

Spanish Cheeses, Celery Sticks and Olives

Recipe courtesy of Rachael Ray

Crudite with Olive-Creme Fraiche Dip

Recipe courtesy of Aida Mollenkamp

Caramelized Onion Flatbread with Spiced Olive Oil

Recipe courtesy of Robert Irvine

Citrus Marinated Olives

Recipe courtesy of Alton Brown

Warm Mediterranean Olives

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories