Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Walnut-Pepper Spread

Name: Walnut-Pepper Spread
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings

Pulse 2 cups toasted walnuts, 1/4 cup each olive and walnut oil, 2 tablespoons lemon juice, 2 teaspoons honey, 1 teaspoon salt and 1/2 teaspoon red pepper flakes in a food processor. Transfer to a bowl; mix in 1 chopped roasted red pepper and 1/4 cup chopped parsley.

Make this a day in advance and refrigerate. Bring to room temperature before serving.

Photograph by Con Poulos

Courtesy of Food Network Magazine

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