Recipe courtesy of Food Network Kitchen
Save Recipe Print
Celery Root and Pear Puree
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.

Photograph by Con Poulos

My Private Notes

Add a Note
More from:

Fall Produce Guide

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Celery Root with Cumin and Parsley

Recipe courtesy of Food Network Kitchen

Fennel Puree

Recipe courtesy of Giada De Laurentiis

Celeriac Puree

Recipe courtesy of Alton Brown

Pear Compote

Recipe courtesy of Food Network Kitchen

Gingered Pears and Parsnips

Recipe courtesy of Food Network Kitchen

Blue Cheese and Pears

Recipe courtesy of Food Network Kitchen

Pear Gorgonzola Tart

Recipe courtesy of Giada De Laurentiis

Arugula and Pear Salad

Recipe courtesy of Rachael Ray

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories