Spinach and Banana Puree

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/2 cups
  • Nutrition Info
Save Recipe


  1. Puree 12 ounces fresh spinach (tough stems removed), 2 peeled bananas and 1/4 cup each plain whole-milk yogurt and unfiltered apple juice in a food processor until smooth. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Banana and Blueberry Puree

Carrot, Mango and Apple Puree

Sweet Potato Puree with Bananas and Buttered Pecans

Banana-Avocado Mousse with Caramelized Red Onion Puree