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Spinach and Banana Puree

Recipe courtesy of Tyler Florence

From: Food Network Magazine

Recipe courtesy of Tyler Florence

Watch how to make this recipe.

From: Food Network Magazine

Spinach and Banana Puree

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 1/2 cups

Nutrition Info

Directions

Puree 12 ounces fresh spinach (tough stems removed), 2 peeled bananas and 1/4 cup each plain whole-milk yogurt and unfiltered apple juice in a food processor until smooth. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.

Photograph by John Lee by Arrangement with Rodale

Recipes courtesy Start Fresh by Tyler Florence. Copyright (c) 2011 by Tyler Florence for Food Network Magazine

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