Recipe courtesy of Tyler Florence

From: Food Network Magazine

Spinach and Banana Puree

Name: Spinach and Banana Puree
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 1/2 cups

Puree 12 ounces fresh spinach (tough stems removed), 2 peeled bananas and 1/4 cup each plain whole-milk yogurt and unfiltered apple juice in a food processor until smooth. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.

Photograph by John Lee by Arrangement with Rodale

Add a Note

Get the Recipe

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Now Playing

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Get the Recipe

Now Playing

This simple dessert is a crowd pleaser that only uses a few ingredients.

Get the recipe

Now Playing

All of turkey's favorite sidekicks bake together on one sheet pan.

Get the Recipe

Now Playing

This bread makes for an awesome centerpiece at any Thanksgiving table.

Get the Recipe

Now Playing

Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.

Get the recipe

Now Playing

Win the next cookie swap with this gigantic cookie-cake.

Get the Recipe

1 - 3 of 6 videos

Quick & Easy Highly Rated Healthy Surprise Me