Recipe courtesy of Tyler Florence
Save Recipe Print
Carrot, Mango and Apple Puree
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
1 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
1 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Directions

Peel 3 carrots. Cut 1 mango into chunks. Halve and core 2 Granny Smith or Rome apples. Arrange the fruits and vegetables on a parchment paper-lined baking sheet and roast in a 350 degrees F oven until tender, 20 to 25 minutes. Puree in a food processor until smooth. Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.

Photograph by John Lee by Arrangement with Rodale

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Parsnip Puree

Recipe courtesy of Tyler Florence

Mango Salsa

Recipe courtesy of Ellie Krieger

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Potato Basil Puree

Recipe courtesy of Ina Garten

Mango Margaritas

Recipe courtesy of Ree Drummond

Mango Lassi

Recipe courtesy of Ellie Krieger

Mango Chutney

Recipe courtesy of Alton Brown

Browse Reviews By Keyword