Fried Toast

Name: Fried Toast
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons butter; 4 large slices Italian bread; 1 cup fruit jam, such as fig; 1/4 cup crumbled blue or Gorgonzola cheese; Flaky sea salt, such as Maldon, for sprinkling

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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1/4 cup olive oil

2 tablespoons butter

4 large slices Italian bread

1 cup fruit jam, such as fig

1/4 cup crumbled blue or Gorgonzola cheese

Flaky sea salt, such as Maldon, for sprinkling

Directions

In a large skillet, heat the oil over medium heat. Add the butter and heat until melted. Add the bread to the skillet and fry each side until golden brown, 3 to 5 minutes per side.
Spread the jam generously over the toasted bread. Crumble the cheese over the jam. Sprinkle sea salt on top. Serve immediately.