Fried Toast

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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1/4 cup olive oil

2 tablespoons butter 

4 large slices Italian bread 

1 cup fruit jam, such as fig 

1/4 cup crumbled blue or Gorgonzola cheese 

Flaky sea salt, such as Maldon, for sprinkling


  1. In a large skillet, heat the oil over medium heat. Add the butter and heat until melted. Add the bread to the skillet and fry each side until golden brown, 3 to 5 minutes per side.
  2. Spread the jam generously over the toasted bread. Crumble the cheese over the jam. Sprinkle sea salt on top. Serve immediately.