Save Recipe Print
Total:
1 hr 25 min
Prep:
5 min
Inactive:
1 hr
Cook:
20 min
Yield:
about 6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.

Preheat grill to medium-high heat.

In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.

Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Cast-Iron Skillet Porterhouse Steak

Recipe courtesy of Katie Lee

Creamy Skillet Chicken

Recipe courtesy of Food Network Kitchen

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Strawberry Margarita

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories