Skillet Strawberry Shortcake

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: about 6 to 8 servings
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1 pound frozen unsweetened strawberries, quartered and thawed

3/4 cup sugar, divided

3 tablespoons orange-flavored liqueur (recommended: Grand Mariner)

1 teaspoon ground cinnamon

1 (16.3-ounce) can southern-style biscuits (recommended: Pillsbury Grands)

2 tablespoons butter or cooking spray


  1. In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.
  2. Preheat grill to medium-high heat.
  3. In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.
  4. Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.
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