Recipe courtesy of Sandra Lee
Episode: Bring the Heat
Save Recipe Print
Peaches and Cream Skillet Shortcake
Total:
31 min
Prep:
6 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
31 min
Prep:
6 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F

In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.

In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.

Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Skillet Brownies

Recipe courtesy of Ina Garten

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Creamy Skillet Chicken

Recipe courtesy of Food Network Kitchen

Skillet Lasagna with Butternut Squash

Recipe courtesy of Food Network Kitchen

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword