Recipe courtesy of Food Network Kitchen

Toad-in-the-Hole

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat an oven to 400 degrees F.
  2. Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
  3. Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
  4. Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
  5. Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
31m Easy 100%
CLASS
Dan Churchill

Cast-Iron Elote

9m Easy 99%
CLASS
20m Easy 98%
CLASS
22m Easy 100%
CLASS
22m Easy 92%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now