Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Breakfast Burger in a Hole
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 170
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 73 mg
- Sodium
- 323 mg
Make breakfast more fun with a sausage burger egg in the hole!
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 170
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 73 mg
- Sodium
- 323 mg
Ingredients
Directions
- Heat the oil in a small frying pan over medium heat.
- Shape the breakfast sausage into a round patty, slightly larger than an English muffin. Using a small glass cup, stamp out a hole in the middle of the patty.
- Place the patty into the pan and cook until brown and crispy, about 2 minutes. Flip the patty and crack the egg into the hole. Cover the pan with the lid and cook for 1 minute. Place the cheese on top of the patty. Cover the pan with the lid and cook until the cheese melts, about 30 seconds. Sprinkle a pinch of salt and pepper on the cheese. Serve the patty on the English muffin.
