Bacon Onion Spaetzle

Deselect All

2 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

3 eggs, lightly beaten

1 cup milk

1/4 pound smoked bacon, diced

1 yellow onion, chopped

1 tablespoon olive oil

Chopped fresh parsley leaves, for garnish

Kosher salt and freshly ground black pepper