Name: Bacon Onion Spaetzle
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 eggs, lightly beaten; 1 cup milk; 1/4 pound smoked bacon, diced; 1 yellow onion, chopped; 1 tablespoon olive oil; Chopped fresh parsley leaves, for garnish; Kosher salt and freshly ground black pepper

Directions

In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Bacon Onion Spaetzle

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