Season 1, Episode 6

Jackson Hole, WY

Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.

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Recipes From This Episode

Bacon Onion Spaetzle

Pretzels

Brewhouse Beer Mustard

Red Beans and Rice with Elk Andouille

Grilled Quail

Pretzels

OSM Waffle

Restaurants From This Episode

The Bunnery

Jackson Hole, WY

Sweetwater Restaurant

Jackson Hole, WY

Rendezvous Bistro

Snake River Brewing Co.

Previous Episode

Ashland, OR

Mount Rushmore, SD

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