Season 1, Episode 6

Jackson Hole, WY

Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.
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Recipes From This Episode

Pretzels

Brewhouse Beer Mustard

Pretzels

Red Beans and Rice with Elk Andouille

Grilled Quail

OSM Waffle

Bacon Onion Spaetzle

Restaurants From This Episode

Ashland, OR
Mount Rushmore, SD

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