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Photo: Caitlin Ochs
The Best Yorkshire Pudding
A British dish, Yorkshire Pudding is perhaps the most delicious way to make the most of any meat drippings. You'll use the drippings from prime rib, bacon or a rib-eye roast to grease the pan. Then, you'll add a batter that bakes up similarly to popovers — golden and crispier on the outside, eggy and cloud-like on the inside. Our recipe requires you to preheat the pan and to let the dough rest before baking. That allows the flour to hydrate and create the soft pillowy texture that Yorkshire puddings are known for.
