Pork Roast Recipes
Sunday dinner will never be boring when you have this arsenal of pork roast recipes. So what is a pork roast? Recipes usually call for a boneless pork loin, but you can also use a bone-in loin or pork picnic shoulder. Just remember, cooking times may vary depending on the cut you use.
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Slow Cooker Pork Roast
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. Serve with roasted or mashed potatoes if that's what your crowd likes.
Get the Recipe: Slow Cooker Pork Roast
Bacon-Wrapped Blackberry Pork Roast
Bacon makes everything better – and a pork roast is no exception. The layer of bacon ensures that the roasted pork loin comes out juicy (and flavorful!). Don't skip that blackberry preserve-based marinade; it adds a slightly sweet balance to the super savory dish.
Get the Recipe: Bacon-Wrapped Blackberry Pork Roast
Pancetta-Wrapped Pork Roast
In her take on pork roast, Giada replaces bacon with the slightly more delicate pancetta for an easy upgrade. The roast's drippings, mixed with some white wine and chicken broth, make for a super easy sauce to serve with.
Get the Recipe: Pancetta-Wrapped Pork Roast
Sausage and Apple Stuffed Pork Roast
Melissa pairs the classic flavors of pork and apples, mixes in some sausage, and gives us an easy meal that is sure to become a seasonal favorite.
Get the Recipe: Sausage and Apple Stuffed Pork Roast
Mustard-and-Herb-Crusted Pork Roast
An overnight brine locks in flavor and moisture for this bone-in variation of pork roast. We like bone-in because it imparts extra flavor as the meat roasts, but keep in mind it does take a little extra time to cook.
Get the Recipe: Mustard-and-Herb-Crusted Pork Roast
Slow Cooker Coriander Pork Roast
In the US coriander refers to the dried seed of the cilantro plant. Combined with herbs, like sage, thyme, rosemary and bay leaves, it makes the base for a super flavorful dry rub. Piercing the pork all over helps the rub infuse flavor throughout a thick piece of meat.
Get the Recipe: Coriander Pork Roast
Garlic and Mustard Pork Roast
We're guessing you already have almost everything you need to make this pork roast, right in your pantry. Don't skip tying up the pork shoulder – it helps to ensure even cooking time for these bigger pieces of meat.
Get the Recipe: Garlic and Mustard Pork Roast
Bacon-Wrapped Pork Roast with Potatoes and Onions
Nancy adds fresh herbs, like parsley and sage, between the pork and bacon which adds a bright layer of flavor to the roast. Resting the meat after it comes out of the oven is crucial – it allows the juices to redistribute before you slice into it.
Get the Recipe: Bacon-Wrapped Pork Roast with Potatoes and Onions
Honey-Mustard Pork Roast with Bacon
Giada’s simple honey-mustard mix gently flavors the roast as it cooks. A peppery arugula salad is the perfect, light accompaniment to the classic meaty main.
Get the Recipe: Honey-Mustard Pork Roast with Bacon
Pork Roast Stuffed with Ham and Cheese
Melissa d’Arabian gives the hasselback treatment to a piece of pork loin, stuffing it with Swiss and sliced ham. The nutty Swiss cheese melts into the salty ham for a variation that only tastes like you’re not on a budget.
Get the Recipe: Pork Roast Stuffed with Ham and Cheese
Spicy Pork Roast with Rosemary Potatoes
Sunny takes one portion of pork roast and sections into four separate steaks. A quick, spicy dry rub and a quick sweet and sour sauce make for a flavorful meal that only takes about 40 minutes to cook.
Get the Recipe: Spicy Pork Roast with Rosemary Potatoes