Perfect Pork Roast Recipes

If you’re short on time, you could serve this juicy pork roast with store-bought applesauce but making your own is easy — and you only need 3 ingredients!

You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. Serve with roasted or mashed potatoes if that's what your crowd likes.

In her take on pork roast, Giada replaces bacon with the slightly more delicate pancetta for an easy upgrade. The roast's drippings, mixed with some white wine and chicken broth, make for a super easy sauce to serve with.

This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side — all in one!

Giada’s simple honey-mustard mix gently flavors the roast as it cooks. A peppery arugula salad is the perfect, light accompaniment to the classic hearty main.

This classic crown roast of pork is sure to wow family and friends at your next holiday gathering. We seasoned the pork overnight with salt, pepper and aromatic spices such as fennel, juniper, bay and allspice, for the most tender and juicy roasted meat. Glazed apples and onions serve as a sweet and tangy counterpoint.

Looking for a simple (and flavorful) spin on your classic pork roast? Try smoky chipotle chile peppers, garlic and fresh lime. The roast is delicious as-is but if you take an extra minute to strain the pan drippings, you can make a delicious sauce to serve alongside.

Melissa pairs the classic flavors of pork and apples, mixes in some sausage, and gives us an easy meal that is sure to become a seasonal favorite.

You’ll never have to worry about a dry, flavorless roast again! We make a simple spice paste that you can rub all over the roast before slow cooking. And, the results are perfect, every single time.

Bacon makes everything better — and a pork roast is no exception. The layer of bacon ensures that the roasted pork loin comes out juicy (and flavorful!). Don't skip that blackberry preserve-based marinade; it adds a slightly sweet balance to the super savory dish.

Take family dinners to the next level with this easy, 4-ingredient pork shoulder recipe. Best of all, the prep work is simple and only takes 5 minutes.

Nancy adds fresh herbs, like parsley and sage, between the pork and bacon which adds a bright layer of flavor to the roast. Resting the meat after it comes out of the oven is crucial — it allows the juices to redistribute before you slice into it.

The sweet-and-tangy blood orange mostarda sets this pork roast apart. Better yet, it’s easy to make from scratch — and can be prepared up to 4 hours in advance.

An overnight brine locks in flavor and moisture for this bone-in variation of pork roast. We like bone-in because it imparts extra flavor as the meat roasts, but keep in mind it does take a little extra time to cook.

We're guessing you already have almost everything you need to make this pork roast, right in your pantry. Don't skip tying up the pork shoulder — it helps to ensure even cooking time for these bigger pieces of meat.

We love that Tyler’s rack of pork recipe comes with options. If you’re in a hurry, you can cook the rack at a slightly higher temperature to speed things up. If you have the time, though, cook it low and slow — the meat will be extra tender and juicy.

Melissa gives the hasselback treatment to a piece of pork loin, stuffing it with Swiss cheese and sliced ham. This roast is so flavorful, you won't believe you're cooking on a budget.

Combining coriander with herbs, like sage, thyme, rosemary and bay leaves makes for a super flavorful dry rub. Pierce the pork all over so that every bit of the roast will be infused with the flavor from the rub.

Sunny takes one portion of pork roast and sections into four separate steaks. A quick, spicy dry rub and a quick sweet and sour sauce make for a flavorful meal that only takes about 40 minutes to cook.