Next Up

Melissa d'Arabian's 10 Ways to Use Pork Shoulder

Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.

Photo: Kat Teutsch
Scroll For More Photos
1 / 12

All-Purpose Pork Shoulder

Ten Dollar Dinners host Melissa d'Arabian does all sorts of things to save money on food, but she has one major weakness: She doesn't like leftovers. "I'm notorious for not wanting to eat the same thing two days in a row," she says. Pulled pork, however, is an exception. You can turn it into completely different meals — Mexican one night, barbecue sandwiches the next.
get the recipe

More photos after this Ad

2 / 12
"It's my way to make sure I don't get bored," she says. Start with her easy base recipe, then find 10 ways to rethink it from her new book, Ten Dollar Dinners ($25; Clarkson Potter).

More photos after this Ad

Photo: Kat Teutsch
3 / 12

Pork Sloppy Joes

Sauté onions and peppers until soft, add equal parts ketchup and barbecue sauce and the pork, and heap on warmed buns.

More photos after this Ad

Photo: Kat Teutsch
4 / 12

Pork Tamale Pie

Place the pork in a baking dish, toss with salsa and top with your favorite cornbread batter. Bake at the oven temperature instructed in the cornbread recipe until the cornbread is cooked through.

More photos after this Ad

Photo: Kat Teutsch
5 / 12

Pasta and Shredded Pork

Toss the pork with steaming-hot pasta, a little pasta water, some halved grape tomatoes and a spoonful of prepared pesto. Finish with grated Parmesan cheese.

More photos after this Ad

Photo: Kat Teutsch
6 / 12

Pork Chili

Sauté onions and peppers until soft, add chili powder and some chopped canned tomatoes, stir in some pork and canned or cooked dried beans, then heat through.

More photos after this Ad

Photo: Kat Teutsch
7 / 12

Carnitas-Style Pork Tacos

Fry chopped jalapeños in some oil, add the pork, season with salt and brown until it's crispy around the edges (you can brown both sides if you like). Pile onto warmed corn tortillas and finish with a squeeze of lime.

More photos after this Ad

Photo: Kat Teutsch
8 / 12

Pork Burritos

Wrap leftover rice in a tortilla with smashed beans, pork, chopped tomatoes, shredded lettuce, grated cheese, salsa and sour cream.

More photos after this Ad

Photo: Kat Teutsch
9 / 12

Pork Hash

Sauté onions and peppers until soft, add diced potatoes and cook until tender. Stir in the pork and serve with eggs.

More photos after this Ad

Photo: Kat Teutsch
10 / 12

Barbecued Pork Sandwich

Mix together three parts barbecue sauce with one part white vinegar and toss with the pork. Pile on a toasted bun and top with crunchy coleslaw.

More photos after this Ad

Photo: Kat Teutsch
11 / 12

Pork Shepherd's Pie

Place the pork in a baking dish and top with cooked peas and then a layer of garlic mashed potatoes. Sprinkle with grated cheese and bake until warmed through.

More photos after this Ad

Photo: Kat Teutsch
12 / 12

Pork Turnovers

Cut 6-inch circles out of puff pastry and add a spoonful of pork and some grated cheese. Fold, crimp and bake according to the puff pastry package instructions until golden.

Next Up

We Recommend