21 Pork Belly Recipes for Rich, Decadent Meals

Just like the name implies, pork belly is the fatty cut of meat taken from the belly of the pig. When cured and smoked, it becomes the bacon we all know and love. When uncured and unsmoked, it’s a versatile cut of meat that can be used in everything from sandwiches and sliders to this rich, satisfying adobo. Garlic, onion, peppercorns and soy sauce work together to create a complex, savory flavor that only gets better with time—so don’t be afraid to make this dish a day ahead and store in the refrigerator, alloowing the flavors to develop. When you’re ready to serve, simply pair with jasmine rice and you’ve got dinner.