Pork Chops, Tenderloin, Ribs and More Pork Dinner Recipes

No matter which cut of pork you serve, from tenderloin to chops, there are recipes for every night of the week.

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Simple Roasted Pork Shoulder

For pull-apart-tender roasted pork, all you need is a hot oven and an aromatic wet rub consisting of just four ingredients: garlic, salt, pepper and olive oil.

Get the Recipe: Simple Roasted Pork Shoulder

Pan Fried Pork Chops

If you're cooking for a crowd, Ree recommends using a large enough skillet so you can cook your pork chops three at a time. Serve the chops with mashed potatoes for a simple yet satisfying meal.

Get the Recipe: Pan Fried Pork Chops

Stuffed Grilled Pork Chops

Alton brines his pork chops first, then stuffs them with a mixture of cornbread, raisins, dried cherries and sage for an easy dinner on the grill.

Get the Recipe: Stuffed Grilled Pork Chops

Parmesan-Crusted Pork Chops

Once you prepare the Parmesan and breadcrumb mixture, Giada's pork chops are ready fast. They're pan-fried until crispy on the outside and tender on the inside.

Get the Recipe: Parmesan-Crusted Pork Chops

Mojo Pork Chops With Plantains

Orange and grapefruit juice and zest create a tangy marinade for these pork chops. If you can't find plantains to serve with your meat, you can always substitute potatoes.

Get the Recipe: Mojo Pork Chops with Plantains

Chili-Rubbed Pork Chops

Make your own easy pork rub with chili powder, oregano, cumin and cloves for dinner that's done in 30 minutes.

Get the Recipe: Chili-Rubbed Pork Chops

Pork Chops Stuffed With Sun-Dried Tomatoes and Spinach

Giada's spinach stuffing for her pork chops is made sweet and rich by the addition of sun-dried tomatoes and goat cheese.

Get the Recipe: Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Asian Meatball Subs With Hoisin Mayonnaise

This Asian-inspired take on a traditional meatball sub is worth the extra prep time. You can make the meatballs in the morning and prep the sandwiches when your guests arrive.

Get the Recipe: Asian Meatball Subs With Hoisin Mayonnaise

Pancetta-Wrapped Pork Roast

Giada's no-hassle main course is perfect for feeding a crowd. It's smothered in a garlic, rosemary and thyme rub, and though rosemary has a very strong flavor, it will taste great with the pork.

Get the Recipe: Pancetta-Wrapped Pork Roast

Pork Tenderloin With Seasoned Rub

A more flavorful pork tenderloin would be hard to find. This lighter loin recipe calls for garlic, cumin, oregano, coriander and thyme for its rub.

Get the Recipe: Pork Tenderloin with Seasoned Rub

Smothered Pork Chops

Tyler uses a cast-iron pan to make his pan-fried, breaded pork chops that are then smothered in a creamy buttermilk gravy.

Get the Recipe: Smothered Pork Chops

Beer-Braised BBQ Pork Butt

Using beer as the braising liquid for this recipe keeps the meat juicy and tender, while also amping up the flavor.

Get the Recipe: Beer Braised BBQ Pork Butt

Pork Milanese

This easy, weeknight dinner is ready in just 35 minutes.

Get the Recipe: Pork Milanese

Chicken Fried Pork Chops

Sunny's fried pork chops are simple and economical. Serve them with her homemade chunky pear chutney.

Get the Recipe: Chicken Fried Pork Chops with Chunky Pear Chutney

Michael Chiarello's Babyback Ribs With Espresso Barbecue Sauce

Michael Chiarello's espresso sauce gives your ribs a fun new flavor. Since it can be stored for up to 2 weeks, make a bit extra to use another night.

Get the Recipe: Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce

Pork Carnitas

Melissa uses a slow cooker for this inexpensive Tex-Mex-inspired dinner. Wrap the meat in tortillas and serve with salsa and guacamole.

Get the Recipe: Pork Carnitas

Grilled Pork Lettuce Wraps

Serve this for dinner one night and let everyone make his or her own wrap. Fresh herbs, vegetables and an Asian-inspired sauce will give each wrap its own unique taste.

Get the Recipe: Grilled Pork Lettuce Wraps

Roast Pork With Creamy Peas

Coating pork loin with brown sugar, chili powder and mustard gives the roast a beautiful crust. It's nicely balanced by the sweet and creamy side dish of peas.

Get the Recipe: Roast Pork With Creamy Peas

Bourbon Barbecued Pork Chops

An easy bourbon glaze for these chops and grilled veggies plus quick cooking time make this a great option for a dinner outdoors.

Get the Recipe: Bourbon Barbecued Pork Chops

Real Meatballs and Spaghetti

The Barefoot Contessa's recipe for beef and pork meatballs features grated Parmesan cheese. They're drenched in a flavorful tomato sauce that's made in the same pan to enhance the meatball flavor.

Get the Recipe: Real Meatballs and Spaghetti

Slow Cooker Pepper Pork Chops

Alton brines his bone-in pork chops for at least 8 hours before sauteing them over high heat. Then they're finished in the slow cooker.

Get the Recipe: Slow-Cooker Pepper Pork Chops

Spicy Pop Pulled Pork

Ree Drummond uses 2 cans of soda pop plus chipotle peppers and brown sugar to yield a dark, fork-tender meat.

Get the Recipe: Spicy Pop Pulled Pork

Balsamic Roast Pork Tenderloins

Rachael Ray's trick to flavorful tenderloin? Cut small slits into meat and disperse chunks of cracked garlic cloves into the roast.

Get the Recipe: Balsamic Roast Pork Tenderloins

Braised Country-Style Pork Ribs

Melissa D'Arabian's meal is worthy of a restaurant. She slow cooks the meat until fork tender with onion, carrots, celery and garlic. Once the meat is done, serve it in its rich sauce over creamy polenta, which gets an extra flavor boost from Parmesan cheese.

Get the Recipe: Braised Country-Style Pork Ribs

Mushroom-Stuffed Pork Tenderloin

Rich and hearty bacon and mushrooms fill this tenderloin with flavor. Soak toothpicks in water to make sure they hold the tenderloin together without burning.

Get the Recipe: Mushroom-Stuffed Pork Tenderloin

Pat's Famous Beef and Pork Chili

The Neelys make a beef-filled hearty chili that's the perfect centerpiece for a serve-yourself chili bar. Set out garnishes like lime wedges, sour cream, shredded cheese and scallions.

Get the Recipe: Pat's Famous Beef and Pork Chili

Sweet Cola Ribs

The Neely's first rule in cooking ribs is to take the fatty membrane off the rack before cooking. This lets the rub seep into the meat to complement the sweet cola sauce and makes the ribs nice and juicy.

Get the Recipe: Sweet Cola Ribs

Peach-Mustard Pork Chops

Letting the pork marinate overnight ensures that the flavor will fully infuse the meat. 

Get the Recipe: Peach-Mustard Pork Chops

Pork-Sweet Potato Quesadillas

Sweet potato pairs well with smoky chili, then gets a kick when served with pickled jalapenos.

Get the Recipe: Pork-Sweet Potato Quesadillas

Grilled Mac and Cheese With Pulled Pork

Turn two favorites, macaroni and cheese and grilled cheese, into a sandwich with prepared pulled pork.

Get the Recipe: Grilled Mac and Cheese With Pulled Pork

Beer-Braised Country-Style Pork Ribs

Fill the house with the aroma of sizzling pork ribs and apple cider vinegar as you braise your meal.

Get the Recipe: Beer-Braised Country-Style Pork Ribs

Pork Chops With Rice and Beans

Make dinner in 30 minutes or less. Bell pepper, onion, garlic and cumin are all you need to season this quick dish.

Get the Recipe: Pork Chops With Rice and Beans

Skillet Pork and Peppers

Because it's ready in under 45 minutes and cooked all in one skillet, this recipe will be a keeper for your weeknight recipe collection.

Get the Recipe: Skillet Pork and Peppers

Wine-Braised Pork Tacos

Melissa creates depth of flavor by adding wine, orange juice and oregano to pork and cooking it in her Dutch oven for 3 hours. Be sure to top your tacos with her homemade slaw for a nice crunch.

Get the Recipe: Wine-Braised Pork Tacos