Recipe courtesy of James Farmer
Save Recipe Print
Rosemary Pork Tenderloin
Total:
2 hr 10 min
Active:
45 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 10 min
Active:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Pour over the tenderloins in a plastic bag and allow to marinate in the fridge for anywhere between 1 hour and overnight.

Preheat the oven to 375 degrees F.

After marinating, sear the tenderloins in the butter and olive oil. Add the root vegetables and baste them in the sauce. Cover and place in the oven for 25 minutes.

Slice the pork into medallions and serve with the sauce from the bottom of the pan. Serve with hot buttermilk biscuits.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Grilled Pork Tenderloin with Rosemary

Recipe courtesy of Kimberly Schlapman

Pork Tenderloin with Rosemary Biscuit Puffs

Recipe courtesy of Food Network Kitchen

Grilled Rosemary Ginger Pork Tenderloin and Peaches

Recipe courtesy of George Stella

Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

Recipe courtesy of Dave Lieberman

Grilled Pork Tenderloin with Mustard, Rosemary and Apple Marinade

Recipe courtesy of EatingWell.com

Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Recipe courtesy of Kelsey Nixon

Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper

Recipe courtesy of Team B The Students

Browse Reviews By Keyword

          Latest Stories