Recipe courtesy of James Farmer
Save Recipe Print
Rosemary Pork Tenderloin
Total:
2 hr 10 min
Active:
45 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 10 min
Active:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Pour over the tenderloins in a plastic bag and allow to marinate in the fridge for anywhere between 1 hour and overnight.

Preheat the oven to 375 degrees F.

After marinating, sear the tenderloins in the butter and olive oil. Add the root vegetables and baste them in the sauce. Cover and place in the oven for 25 minutes.

Slice the pork into medallions and serve with the sauce from the bottom of the pan. Serve with hot buttermilk biscuits.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories