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Teriyaki Pork Tenderloin

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 15 min
  • Yield: 3 servings
  • Nutrition Info
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2 tablespoons low-sodium soy sauce

1 tablespoon canola oil

1 tablespoon brown sugar

1 tablespoon dry sherry

1 tablespoon rice vinegar

1 garlic clove, crushed with a garlic press or minced

1/2 teaspoon finely grated fresh ginger

Pinch red pepper flakes

1 pound pork tenderloin


  1. Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
  2. Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.