Sticky BBQ-Glazed Pork Tenderloin

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2 tablespoons smoked paprika

1 tablespoon packed brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 pork tenderloins

1 cup store-bought barbecue sauce

2 tablespoons olive oil

Grilled Pineapple Pepper Relish, recipe follows, for serving

Grilled Pineapple-Pepper Relish:

1/2 pineapple, cored and sliced into rings

5 tablespoons olive oil

3 jalapeños, halved and seeded (or leave some seeds for more heat)

1 poblano pepper, halved and seeded

1 large red bell pepper, quartered

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh cilantro

1 tablespoon agave syrup

1 lime, zested and juiced