Recipe courtesy of Cafe Tu Tu Tango
Show: $40 a Day
Episode: Orlando
Save Recipe Print
Rum and Cola Cured Pork Tenderloin
Total:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword