Recipe courtesy of Cafe Tu Tu Tango
Show: $40 a Day
Episode: Orlando
Save Recipe Print
Rum and Cola Cured Pork Tenderloin
Total:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin with Baby Bok Choy

Recipe courtesy of Ree Drummond

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Who Loves Ya Baby-Back?

Recipe courtesy of Alton Brown

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Pulled Pork

Recipe courtesy of Alton Brown

Sauteed Boneless Pork Chops

Recipe courtesy of Pam Anderson

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories