Recipe courtesy of Cafe Tu Tu Tango

Rum and Cola Cured Pork Tenderloin

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  • Level: Easy
  • Total: 1 hr 23 min
  • Prep: 10 min
  • Inactive: 48 min
  • Cook: 25 min
  • Yield: 4 servings
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  1. Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
  2. Preheat a grill.
  3. Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

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