Bobby Flay’s Best Recipes Inspired By The Flay List

See how Bobby puts his spin on burgers, tacos, pizza and more.

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Photo By: Tara Donne

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: David Lang ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Teri Lyn Fisher

Cedar Planked Burgers

“Cooking burgers over cedar planks creates amazing flavor, infusing every bite with smoky complexity,” Bobby says.

Get the Recipe: Cedar Planked Burgers

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Sweet Vidalia onions balance the spicy bite of the horseradish mustard atop this hearty burger.

Get the Recipe: Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Sliders with Chipotle Mayonnaise

Bobby recommends using an 80-20 blend of ground beef so the burgers turn out juicy and full of flavor.

Get the Recipe: Sliders with Chipotle Mayonnaise

Louisiana Burger

True to his signature style, Bobby “Crunchified” this burger with a layer of crispy potato chips on top. You will love the texture they deliver in every bite.

Get the Recipe: Louisiana Burger

Fish Tacos

Bobby recommends orata or mahi mahi to make these fish tacos, but you can use whatever white flaky fish you can find.

Get the Recipe: Fish Tacos

Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

A few teaspoons of brown sugar are all it takes to caramelize the chicken and balance the smokiness of the spices.

Get the Recipe: Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Skirt Steak Tacos with Roasted Tomato Salsa

Follow Bobby’s lead and stick with a classic seasoning of salt and pepper when grilling the skirt steak. There’s plenty of flavor in the meat, as well as in the salsa.

Get the Recipe: Skirt Steak Tacos with Roasted Tomato Salsa

Classic Fried Chicken

Bobby soaks his chicken in a marinade of buttermilk, hot sauce and chili powder to both tenderize the chicken and give it a tangy flavor. For the frying batter, he double-dips the chicken into the dry and liquid mixtures to ensure a crunchy crust.

Get the Recipe: Classic Fried Chicken

Fried Chicken Sandwich

Bobby puts a Korean spin on a fried chicken sandwich by topping it with a kimchee slaw and an aioli made with gochujang, a Korean red chile paste that’s both sweet and spicy.

Get the Recipe: Fried Chicken Sandwich

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

An ideal meal for any time of the day, Bobby’s chicken and waffles are glazed with a sweet-heat honey-peppercorn sauce.

Get the Recipe: Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

Perfectly Grilled Steak

It’s (medium) rare to find a steak recipe as easy as this. Meat, oil, salt and pepper — that’s it.

Get the Recipe: Perfectly Grilled Steak

Coffee Rubbed Rib-Eye

Finely ground espresso elevates this spice-rub and provides the rib-eye steaks with earthy, rich notes. But don’t worry – it doesn’t taste like a cup of joe!

Get the Recipe: Coffee Rubbed Rib-Eye

Philly Cheese Steak

When slicing beef really thin like Bobby does here, it’s best to stick it in the freezer for about 30 to 45 minutes beforehand. That makes it easier to slice without shredding.

Get the Recipe: Philly Cheese Steak

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

A combo of soy sauce, ginger, sake and sesame oil guarantees this steak is packed with flavor.

Get the Recipe: Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Hot Lobster Roll with Lemon-Tarragon Butter

Bobby makes clarified butter by skimming the foam off the top and removing the milk solids, and then infuses it with bright citrus and fragrant tarragon, which pair well with the succulent lobster.

Get the Recipe: Hot Lobster Roll with Lemon-Tarragon Butter

Grilled Lobster Smothered in Basil Butter

Save this one for a special occasion. It’s shockingly simple to prepare, but your guests will be wowed by the results.

Get the Recipe: Grilled Lobster Smothered in Basil Butter

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Bobby takes the Italian-American favorite sausage and peppers and turns it into a pizza for crowd-pleasing results.

Get the Recipe: Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Pizza with NY Strip, Blue Cheese and Balsamic Glaze

No need for a pizza oven with this recipe. Bobby makes pizza right on the grill, easily achieving a crispy crust that still has those perfect pillow-y pockets of air.

Get the Recipe: Pizza with NY Strip, Blue Cheese and Balsamic Glaze

Breakfast Pizza with Zucchini Pesto, Provolone, Smoked Ricotta and Olive Oil Fried Egg

Who says pizza is just for dinner? Bobby turns it into breakfast by using a light zucchini pesto as the with creamy ricotta on top. And yep, of course, there’s a gorgeous egg plopped right on top.

Get the Recipe: Breakfast Pizza with Zucchini Pesto, Provolone, Smoked Ricotta and Olive Oil Fried Egg