Bobby Flay's Holiday Drinks

Sangria isn't just for summer. Bobby's version combines fruity red wine with pomegranate juice, oranges, apples and grapes for a fall take on classic sangria.

Make a vanilla bean-infused simple syrup to sweeten this bourbon and Prosecco cocktail.

This drink is great for groups. Combine allspice, cinnamon sticks and cloves to give deep flavor to warming apple cider.

Bobby soaks sugar cubes in angostura bitters before topping them with chilled champagne.

If a Negroni is the only way to begin an Italian meal, a Sgroppino is the ideal way to finish it. A blend of Prosecco, lemon sorbet and vodka topped off with chopped mint, its refreshing taste is perfect for cleansing the palate.

Orange juice and raspberry liqueur make up the base of this cocktail, which is topped off with sparkling rose and fresh raspberries.

Bobby infuses simple syrup with espresso beans and adds it to ice-cold vodka and coffee liqueur with a splash of club soda on top.