Festive Rims for Holiday Drinks

Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2015,Television FoodNetwork, G.P.All Rights Reserved
Festive Holiday Drink Rims
Gold Nugget Champagne Rims
Sparkling Blue Ombre Sugar Rims
What You'll Need
You will need two plates or saucers big enough to fit the rim of the glass. Pour about one-quarter cup of simple syrup onto the first plate. Arrange equal parts of different colored sugars on the second plate.
What to Do
Hard Candy Drink Rims
These drink rims aren’t really melting. The appearance of dripping gold is achieved with the same technique used to make the shiny coating on candy apples. Heat 1 cup sugar, 1 cup water and 1/2 cup corn syrup in a saucepan to 300 degrees F, monitoring the temperature with a candy thermometer. Remove from heat, then dip warm glassware (cold glassware can break!) into the candy and let drip. The slightly caramelized flavor complements bourbon- or whiskey-based cocktails. The glasses are incredibly easy to clean, because hot water turns the candy rims back into sugar water.