Eddie Jackson’s Best Cookout Recipes
Eddie's got a fierce love for the game - whether it's football or a barbecue. Here are some of his dishes to make you a true cookout champion!
Spicy Rum Chicken Wings
A flavor-packed mixture of rum, soy sauce and lime juice does double duty in this recipe; it first acts as a marinade for the wings then it gets boiled down into a sticky glaze.
Get the Recipe: Spicy Rum Chicken Wings
Peach Cobbler Pound Cake
You can’t go wrong with this streusel-cobbler hybrid: it’s topped with sugary peaches, cinnamon crumble and brown sugar whipped cream!
Get the Recipe: Peach Cobbler Pound Cake
Housemade BBQ Nuts
Snack time just got a whole lot more interesting, thanks to Eddie’s super-flavorful cashews and almonds.
Get the Recipe: Eddie Jackson's Housemade BBQ Nuts
Flank Steak
The longer you marinade the beef in a garlic-herb vinaigrette, the more flavorful the steak will be! Eddie says you can let this chill in the fridge overnight.
Get the Recipe: Eddie Jackson's Flank Steak
Roasted Tomatillo and Beef Nachos
Eddie’s easy nachos are sure to spice up outdoor spread. You can even make them ahead of time so you don’t miss the party!
Get the Recipe: Roasted Tomatillo and Beef Nachos
Gooey Chocolate Salted Caramel Pretzel Brownie
Eddie shows you how to slather your favorite brownies (store-bought is fine!) with salted caramel, crunchy pretzels and a pinch of cayenne for the ultimate savory-sweet indulgence.
Get the Recipe: Gooey Chocolate Salted Caramel Pretzel Brownie
Spicy Pesto Pasta Salad
Eddie whips up a simple homemade pesto with fragrant basil, garlic and Parmesan to dress up this picnic side dish.
Get the Recipe: Spicy Pesto Pasta Salad
Grilled Pork Tenderloin and Curry Potato Salad
For a fun twist on everyone’s favorite cookout side dish, Eddie mixes a bit of curry powder as well as relish into his quick-fix potato salad, while the pork is rubbed with a mix of dried herbs and spices.
Get the Recipe: Grilled Pork Tenderloin and Curry Potato Salad
BBQ Baby Back Ribs
Eddie uses his signature sweet and smoky rub with brown sugar, paprika and mustard powder to flavor his classic ribs.
Get the Recipe: BBQ Baby Back Ribs
Miso-Glazed Cedar Plank Salmon
For a fun twist on everyone’s favorite cookout side dish, Eddie mixes a bit of curry powder as well as relish into his quick-fix potato salad, while the pork is rubbed with a mix of dried herbs and spices.
Get the Recipe: Miso-Glazed Cedar Plank Salmon
Caribbean Jerk Sliders
Allspice, cayenne and brown sugar brighten the beef patties with a Caribbean flair.
Get the Recipe: Caribbean Jerk Sliders
Texas Caviar
Corn, beans and other classic salsa fixings come together to make a classic appetizer everyone will love.
Get the Recipe: Texas Caviar