Eddie Jackson’s Best Cookout Recipes

A flavor-packed mixture of rum, soy sauce and lime juice does double duty in this recipe; it first acts as a marinade for the wings then it gets boiled down into a sticky glaze.

You can’t go wrong with this streusel-cobbler hybrid: it’s topped with sugary peaches, cinnamon crumble and brown sugar whipped cream!

Snack time just got a whole lot more interesting, thanks to Eddie’s super-flavorful cashews and almonds.

The longer you marinade the beef in a garlic-herb vinaigrette, the more flavorful the steak will be! Eddie says you can let this chill in the fridge overnight.

Eddie’s easy nachos are sure to spice up outdoor spread. You can even make them ahead of time so you don’t miss the party!

Eddie shows you how to slather your favorite brownies (store-bought is fine!) with salted caramel, crunchy pretzels and a pinch of cayenne for the ultimate savory-sweet indulgence.

Eddie whips up a simple homemade pesto with fragrant basil, garlic and Parmesan to dress up this picnic side dish.

For a fun twist on everyone’s favorite cookout side dish, Eddie mixes a bit of curry powder as well as relish into his quick-fix potato salad, while the pork is rubbed with a mix of dried herbs and spices.

Eddie uses his signature sweet and smoky rub with brown sugar, paprika and mustard powder to flavor his classic ribs.

For a fun twist on everyone’s favorite cookout side dish, Eddie mixes a bit of curry powder as well as relish into his quick-fix potato salad, while the pork is rubbed with a mix of dried herbs and spices.

Allspice, cayenne and brown sugar brighten the beef patties with a Caribbean flair.