Eddie Jackson’s Best Cookout Recipes

Eddie's got a fierce love for the game - whether it's football or a barbecue. Here are some of his dishes to make you a true cookout champion!

Save Collection

Spicy Rum Chicken Wings

A flavor-packed mixture of rum, soy sauce and lime juice does double duty in this recipe; it first acts as a marinade for the wings then it gets boiled down into a sticky glaze.

Get the Recipe: Spicy Rum Chicken Wings

Peach Cobbler Pound Cake

You can’t go wrong with this streusel-cobbler hybrid: it’s topped with sugary peaches, cinnamon crumble and brown sugar whipped cream!

Get the Recipe: Peach Cobbler Pound Cake

Housemade BBQ Nuts

Snack time just got a whole lot more interesting, thanks to Eddie’s super-flavorful cashews and almonds.

Get the Recipe: Eddie Jackson's Housemade BBQ Nuts

Flank Steak

The longer you marinade the beef in a garlic-herb vinaigrette, the more flavorful the steak will be! Eddie says you can let this chill in the fridge overnight.

Get the Recipe: Eddie Jackson's Flank Steak

Roasted Tomatillo and Beef Nachos

Eddie’s easy nachos are sure to spice up outdoor spread. You can even make them ahead of time so you don’t miss the party!

Get the Recipe: Roasted Tomatillo and Beef Nachos

Gooey Chocolate Salted Caramel Pretzel Brownie

Eddie shows you how to slather your favorite brownies (store-bought is fine!) with salted caramel, crunchy pretzels and a pinch of cayenne for the ultimate savory-sweet indulgence.

Get the Recipe: Gooey Chocolate Salted Caramel Pretzel Brownie

Spicy Pesto Pasta Salad

Eddie whips up a simple homemade pesto with fragrant basil, garlic and Parmesan to dress up this picnic side dish.

Get the Recipe: Spicy Pesto Pasta Salad

Grilled Pork Tenderloin and Curry Potato Salad

For a fun twist on everyone’s favorite cookout side dish, Eddie mixes a bit of curry powder as well as relish into his quick-fix potato salad, while the pork is rubbed with a mix of dried herbs and spices.

Get the Recipe: Grilled Pork Tenderloin and Curry Potato Salad

BBQ Baby Back Ribs

Eddie uses his signature sweet and smoky rub with brown sugar, paprika and mustard powder to flavor his classic ribs.

Get the Recipe: BBQ Baby Back Ribs

Miso-Glazed Cedar Plank Salmon

For a fun twist on everyone’s favorite cookout side dish, Eddie mixes a bit of curry powder as well as relish into his quick-fix potato salad, while the pork is rubbed with a mix of dried herbs and spices.

Get the Recipe: Miso-Glazed Cedar Plank Salmon

Caribbean Jerk Sliders

Allspice, cayenne and brown sugar brighten the beef patties with a Caribbean flair.

Get the Recipe: Caribbean Jerk Sliders

Texas Caviar

Corn, beans and other classic salsa fixings come together to make a classic appetizer everyone will love.

Get the Recipe: Texas Caviar