Grilled Pork Tenderloin and Curry Potato Salad

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Curry Potato Salad:

10 to 15 red potatoes

Kosher salt and freshly ground black pepper

1/2 cup mayonnaise 

1 to 2 tablespoons Dijon mustard 

1 teaspoon sweet relish 

1/2 red onion, finely diced 

1/2 red bell pepper, finely diced 

A few green onions, finely diced 

Curry powder, for seasoning

Garlic powder, for seasoning

A few dashes of white wine vinegar 

2 hardboiled eggs, chopped 

Cayenne pepper, for seasoning

Pork Tenderloin:

2 tablespoons smoked paprika

1 tablespoon cayenne pepper

1 tablespoon garlic powder 

1 tablespoon ground mustard 

1 tablespoon onion powder 

1 tablespoon dried oregano 

1 tablespoon brown sugar 

1 tablespoon dried thyme 

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

2 pork tenderloins (about 1 1/4 pounds each)