Recipe courtesy of Eddie Jackson
Save Recipe Print
Grilled Pork Tenderloin and Curry Potato Salad
Total:
1 hr 15 min
Active:
50 min
Yield:
5 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
50 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Curry Potato Salad:
Pork Tenderloin:

Directions

For the curry potato salad: Cube the potatoes and boil them in salted water until they are fork-tender, 10 to 12 minutes. Remove and drain.

Combine the mayonnaise, Dijon and relish in a large bowl. Add the onion, bell pepper, and green onion and toss gently to combine. Add some salt, pepper, curry powder and garlic powder to taste. Add a few dashes of vinegar, then the potatoes. Combine, then top with the chopped egg and sprinkle with cayenne.

For the pork: Prepare a grill for medium heat.

Mix together the paprika, cayenne, garlic powder, mustard, onion powder, oregano, sugar, thyme and 1 tablespoon each of salt and pepper in a small bowl. Rub the mixture all over the pork tenderloins. Grill until the internal temperature reaches 145 to 150 degrees on an instant-read thermometer, 15 to 20 minutes. Let the meat rest for 10 minutes before carving.

Serve the pork with the potato salad.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Food Network Star

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sweet Potato Biscuits with Peppered Pork Loin, Apple Mustard Butter and Salad

Recipe courtesy of Damaris Phillips

Grilled Shrimp Skewers with Fennel Chopped Salad

Recipe courtesy of Arnold Myint

Curry Cauliflower and Rice Casserole

Recipe courtesy of Damaris Phillips

Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash

Recipe courtesy of Nikki Dinki

Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad

Recipe courtesy of Arnold Myint

Wild Man Potato Skins

Recipe courtesy of Stacey Poon-Kinney

Mushroom and Cheddar Pork Sausages

Recipe courtesy of Damaris Phillips

Grilled Beef Bourguignon

Recipe courtesy of Matthew Grunwald

Grilled Meats and Sauces

Recipe courtesy of Stacey Poon-Kinney

Browse Reviews By Keyword

          Latest Stories