Curry Potato Salad:

• 10 to 15 red potatoes
• Kosher salt and freshly ground black pepper
• 1/2 cup mayonnaise 
• 1 to 2 tablespoons Dijon mustard 
• 1 teaspoon sweet relish 
• 1/2 red onion, finely diced 
• 1/2 red bell pepper, finely diced 
• A few green onions, finely diced 
• Curry powder, for seasoning
• Garlic powder, for seasoning
• A few dashes of white wine vinegar 
• 2 hardboiled eggs, chopped 
• Cayenne pepper, for seasoning

Pork Tenderloin:

• 2 tablespoons smoked paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder 
• 1 tablespoon ground mustard 
• 1 tablespoon onion powder 
• 1 tablespoon dried oregano 
• 1 tablespoon brown sugar 
• 1 tablespoon dried thyme 
• Kosher salt and freshly ground black pepper 
• Kosher salt and freshly ground black pepper
• 2 pork tenderloins (about 1 1/4 pounds each)