Rib Eye with Coffee Rub
Bobby coats rib-eye steaks with a flavor-forward rub that includes espresso, chili powder and Spanish paprika. After a quick turn on the grill, the juicy meat is ready to serve.
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Layered Smoothies
These fun and colorful smoothies pack two flavor combos into one glass. Arrange them as you would a yogurt parfait, with a layer of mango-peach smoothie on the bottom and a layer of strawberry-banana smoothie on top.
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Roasted Vegetable Meatloaf with Balsamic Glaze
This satisfying meatloaf is made with a blend of pork, beef and veal and is also filled with vegetables, including chopped zucchini and red and yellow bell peppers. A balsamic vinegar-spiked ketchup glaze goes on top.
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Photo: Matt Armendariz ©
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Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
Bobby uses an explosively flavorful Asian marinade to create a tender and juicy grilled steak.
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Photo: Matt Armendariz ©
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Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette
Bobby tops a grilled chicken breast with a simple vinaigrette composed of grilled shiitake mushrooms, chopped shallots and Dijon mustard.
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Photo: Matt Armendariz ©
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Grilled Snapper Vera Cruz
Need an escape? Transport yourself south of the border with this Mexican-inspired fish dish. Serrano chiles add a spicy kick while tomatoes, olives and capers add a light salty flavor.
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Photo: Matt Armendariz ©
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Coleslaw with Cumin-Lime Vinaigrette
Add an exotic twist to a plain coleslaw recipe by dressing it with cumin, lime and hot sauce instead of a mayonnaise-based dressing.
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Photo: Matt Armendariz ©
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Basmati Rice Pilaf with Peas
Simmer basmati rice with cardamom, cloves and mustard seeds to give rich flavor and aroma to a comforting rice pilaf.
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Fish Tacos with Habanero Salsa
Nothing compares to a homemade salsa. The fresh ingredients in this spicy topping perfectly complement seasoned snapper fillets wrapped in warm tortillas.
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Grilled Whole Mediterranean Fish
Whole fish don't have to be intimidating. For this simple but flavorful recipe, fill the fish with orange slices and fresh herbs, then quickly cook on the grill. Serve the seafood with a tasty vinaigrette that features the same type of herbs used for the fish.
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Photo: Matt Armendariz ©
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Garlic-Mustard Grilled Beef Skewers
Liberally coat cubed beef tenderloin with this tangy glaze for a healthy barbecue option that's sure to impress.
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Photo: Matt Armendariz ©
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"Old Bay" Grilled Steak Fries
Try this homemade version of the famous Old Bay seasoning. Toss ingredients together and sprinkle liberally over your spuds.
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Grilled Eggplant Salad
Simple to make but complex in flavor, this salad combines sweetness from honey with tangy mustard, tart lemon and refreshing herbs.
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Bulgur Salad with Green Onion Vinaigrette
Fresh mint, parsley, lime juice and two types of onions create a phenomenal dressing to top this hearty whole-grain salad.
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Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
Pureed chickpeas lighten the texture of polenta cakes and add a boost of protein; serve these as a side dish or an appetizer.
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Avocado Salad with Tomatoes, Lime and Toasted Cumin Vinaigrette
Pair this flavorful salad with your favorite Mexican dishes, or enjoy it on its own as a light lunch.
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Miso-Ginger Marinated Grilled Salmon
This quick and simple Asian marinade brings out the best flavor in a salmon fillet.
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Grilled Fish Tacos with Vera Cruz Salsa
Lean halibut, grilled simply and tossed with olive oil and lime juice, becomes the filling for these healthier tacos, which get crunch from shredded cabbage. Salsa made with charred tomatoes and jalapenos takes the tacos to the next level.
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Caramelized Onion Sweet Potato Salad
Forget all about the usual marshmallows that so often accompany sweet potatoes; caramelized red onions add a natural sweetness and unbelievable flavor to this potato salad.
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Ginger-Soy-Lime Marinated Shrimp
The tangy sauce on these peel-and-eat shrimp makes the dish just as delicious as it is healthy and fun to eat.
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Frozen Yogurt with Poached Rum Raisin Pears
Rum-soaked juicy raisins and tender pears create the perfect syrup when their juices are simmered.
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Fish Tacos
Bobby marinates flaky white fish in a flavorful sauce, adding heat and freshness with chopped jalapenos, ancho chili powder, cilantro and lime juice.
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Grilled Bananas with Maple Creme Fraiche
A warm grilled banana with a dollop of maple creme fraiche and a mint garnish is reminiscent of an ice cream sundae but with more flavor and less fat.
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Zucchini Salad
This simple salad (ready in just 10 minutes) is loaded with fresh flavor thanks to chopped fresh herbs and a tangy vinaigrette.
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Filet Mignon with Goat Cheese and Butter Lettuce
For his take on filet mignon, Bobby fires up the meat on the grill and then serves each portion in a lettuce cup. On top are dollops of goat cheese mixed with fresh herbs and black pepper.
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Grilled Salmon Steak with Hoisin BBQ Sauce
Bobby slathers grilled salmon steaks with homemade Asian-inspired barbecue sauce for a flavor-packed dish that's ready in 30 minutes.
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Grilled Tofu and Chicken Pad Thai
No need to order out when you can make your own delicious pad thai at home using pantry staples like peanut butter.
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Coconut Water Smoothie with Mango, Banana and Strawberries
Follow Bobby's advice on how to make a healthier version of a tropical smoothie by using high-protein Greek yogurt, fresh fruit and coconut water instead of heavily sweetened cream products.
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Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad
Simplicity is the secret of this quick and easy chicken recipe. Lemon juice, chopped shallots and coarsely ground black pepper lead to a delicious meal in no time at all.
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Buckwheat Noodle Salad
Quick-cooking buckwheat noodles (also called soba) get topped by shredded vegetables with an Asian dressing for an easy-to-make accompaniment for grilled fish or meat.
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Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
Bobby coats boneless, skinless chicken breasts with an incredibly flavorful Indian-inspired spice rub, grills the meat to perfection, and wraps it in a pita with spicy tomato jam and a refreshing yogurt sauce for a better-than-takeout sandwich.
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Sauteed Kale
Give this nutrient-packed leafy green a quick toss in a pan with some garlic and olive oil for an easy superfood side dish.
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Grilled Chicken with Mango Salsa
The secret to this grilled chicken is the flavorful marinade, made with a mix of spices (cinnamon, nutmeg, cloves and allspice) and plenty of powerhouse ingredients (Scotch bonnet chiles, onion, garlic and ginger). The finishing touch: fresh mango salsa.
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Photo: Tara Donne
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Roasted Cauliflower with Turmeric and Ginger
For this easy vegetable side dish, Bobby tosses cauliflower with an Indian-inspired spice mix and then pops the vegetables in the oven to roast.
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Watermelon Mint Iced Tea
For a refreshing spin on iced tea, Bobby mixes in homemade watermelon juice; it's easy enough to puree the fruit and strain out the solids.
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