Watermelon-Mint Iced Tea (Greek Inspired)

Save Recipe
  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 20 min
  • Yield: 4 to 6 servings
  • Nutrition Info
Share This Recipe


8 cups chopped seeded watermelon

7 black tea bags 

2 tablespoons clover honey 

1/2 cup fresh mint leaves 

Fresh mint sprigs, for garnish, optional


  1. Puree the watermelon in batches until smooth, then strain into a pitcher. Cover and refrigerate until very cold.
  2. Bring 6 cups water to a boil in a medium saucepan. Remove from the heat, add the tea bags and honey and let steep 5 minutes. Add the mint leaves, cover and refrigerate until cold. Discard the mint leaves and add the tea to the watermelon juice. Serve over ice in tall glasses with mint sprigs, if desired.

South-of-the-Border Watermelon Iced Green Tea

Watermelon-Mint Water

Watermelon Ice Cubes

Watermelon Ice Pops

Watermelon Ice Cubes

Watermelon Ice Cubes

Cucumber Gazpacho with Watermelon and Mint

Watermelon, Mint and Jalapeno Salsa

🤤 More Drool-Worthy Recipes