Season 3, Episode 11

Grills Gone Wild

Bobby Flay turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. He'll add the tangy flavors of Asia to his Korean Pulled Pork Sandwich With Asian Slaw and spice things up with his Curried Lobster Roll. He'll also create a rustic and elegant Grilled Tuscan Tuna Salad and serve a Watermelon-Mint Iced Tea inspired by his travels the Greek Isles. It's a trip around the world, right from the backyard!
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Recipes From This Episode

Grilled Tuscan Tuna Salad

Korean Pulled Pork Sandwich with Asian Slaw

Watermelon-Mint Iced Tea (Greek Inspired)

Curried Lobster Rolls

Southern Style Barbecue
Barbecue Block Party

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