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2 tablespoons olive oil

1 Spanish onion, finely chopped

2 cloves garlic, finely chopped

2 cups canned chickpeas, rinsed and drained

8 cups chicken stock or water

Salt and freshly ground black pepper

2 cups polenta

1/2 cup olive oil

Chive oil, recipe follows

Finely grated lemon zest

Finely chopped fresh chives

Chive Oil:

1 cup chopped chives

1 cup extra-virgin olive oil

Salt and pepper