Recipe courtesy of John Villa

Fettuccini with Truffle Oil and Lemon and Ricotta

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. In a large pot with salted boiling water, cook pasta until al dente, about 4 to 5 minutes. In a large saute pan melt butter. Add lemon zest then pasta. Mix in the cheese, parsley, and salt and pepper to taste. Place pasta in two bowls and drizzle with truffle oil.
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
CLASS
17m Easy 100%
CLASS
32m Easy 97%
CLASS
20m Easy 100%
CLASS
7m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now